This is kind of a dumb question, but should I cover the cranberries while they cook? Thanks, Krissy. It's seriously that easy.
Homemade Cranberry Sauce. Hi Shelby, Not a stupid question! Looks like a delicious recipe! Kate Sears.
Reduce the heat to low and stir in the reserved cranberries. Thanks for the recipe!!! An unusual but sworn-by combo; try this if you want to be daring and add something a little different to your Thanksgiving spread.
Learn how your comment data is processed. Nutty Cranberry Relish. Potato Gratin , Roasted Acorn Squash , and Thanksgiving Stuffing are some of my other yearly staples for the big meal.
Simply pulse fresh orange slices and frozen defrosted cranberries in the food processor until the mixture reaches the desired consistency Trisha likes a chunky texture — but not too chunky. Tyler adds a touch of Grand Marnier liqueur to make all the flavors pop.How to Cook Fresh Cranberries - It's Quick & Easy!
Ree Drummond prepares a traditional cranberry sauce for Thanksgiving by using fresh cranberries and orange juice, plus a generous dose of maple syrup in place of sugar, for a more natural flavor. Arlene Murphy 58 44. Rinse the cranberries and place them in a heavy bottomed saucepan with the sugar, orange zest, orange juice, spiced rum, and cinnamon stick.
I usually set the heat just high enough so that they burst but not jump out of the pan. Cranberry-Clementine Sauce.
When I tasted it my first thought was that I wanted it over vanilla ice cream — very yummy and so easy. Slow Cooker Cranberry Sauce. Use up the last of this fall's apple haul at Thanksgiving dinner.
Salt and Pepper Caramels. Maple-Orange Cranberry Sauce. Cran-Citrus Chutney.
Even people who don't normally eat cranberry sauce seem to enjoy this. Serve the cranberry sauce cold or at room temperature.