There is also tabled information below on thawing and cooking, as well as the thawing calculators. Watch our video guide to carving turkey: For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. Assuming 5 glasses of wine per bottle, that works out to 3 drinks per person.
Never brine a turkey for more than about 8 to 10 hours. Think of about 0. Reduce cooking time by 20 to 40 minutes for turkeys that are not stuffed.
The following roasting time estimates are based on a stuffed turkey cooked at 325 degrees. Turkey roasting chart: Even so, if everyone in your group is a big eater, then bump it up to 2 pounds per person just to be on the safe side. By The Associated Press.
To avoid that, we've come up with a fool-proof equation to calculate how much turkey you'll need based on the number of people you're serving.
How many servings in a can of cranberry sauce? How long should you brine the bird? When cooked, the internal temperature of your turkey should reach 70C.
Note - these are guidelines only.
So you have some wiggle room if you want to adjust up or down. Change the water every 30 minutes, and plan for about 30 minutes per pound. Rinse the turkey under cool running water, and dry it inside and out with paper towels.
The reason bigger turkeys feed more people per pound is that it isn't the bones that get bigger as a turkey's overall weight increases, it's the breasts. You're officially on your way to the best Thanksgiving dinner ever.
The table below breaks out the quantities of each item you'll need for various numbers of servings: Much longer and the meat will be too salty. Dishes Pasta Soup Pie Casserole see more...
Vegetarian Iron-rich Vegan Vegetarian barbecue Vegetarian party see more...