Kevin Sbraga, the winner of "Top Chef: There is a sense of adventure, which we all know Phil has. It's not actually called the Champions Dinner. Great food, great wine and great company is what this tradition is all about.
Marc J. I know not to hit up on you. But in the summer, I like to walk. Gazpacho, paella and empanadas are all classics from Spain.
That helps. People know who I am.
Tee to Green Strokes Gained: I love the idea of collard green soup. Putting Strokes Gained: I love doing a raw dish or raw course at the beginning of a meal when I am cooking for my guests.
Distal suggested taking up golfing. And every shot matters.
The progression of the meal is nice and makes sense, going from raw seafood to salad, then red meat and poultry dishes with traditional sides; the whole approach is classic. Lowry was a basketball star at Dougherty and at Villanova University. I am working out at 6 in the morning, 7 in the morning to 10: Through golf, Lowry said he has learned a lesson about patience.2013 Masters Tournament Final Round Broadcast